Easy recipes - tails of monkfish, prawn and chickpea

Now in Your recipes I want to introduce a new easy recipe, this opportunity will present some easy recipes of tails of monkfish, prawn and chickpea.

It is ideal to prepare something rich to eat, why these Recipes easy so you can train you as a true chef are very good.

Ingredients of the Recipe easy to queues of monkfish, prawn and chickpea:

Tail of monkfish, 1 by personaGambas or prawns, 4 or 5 cooked personaGarbanzos, algunosTomates red or crushed, 1 poteCebolla, 1Dientes of garlic, 2

Development of the Easy recipe of monkfish, prawn and chickpea queues:

1 Cut the heads of the prawns.

2 Place in a Pan fry the prawns with garlic, and leave separate.

3 - Pan a fried with onion, also make the tomato and place the prawn heads.

4 - After cooked pass to a processing plant and then by a Chinese strainer.
Spicing up the angler fish, flour and FRY in another pan.

5 Make a fried in a clay pot by placing a little bit of water to dilute the mixture to this thick, then add the chickpeas, also the monkfish and then the prawns and cook.

I hope that you enjoyed this easy recipes of tails of monkfish, prawn and chickpea and you can leave us a comment in Your recipes or follow us through Facebook or Twitter to share secrets, tips, or simply know as came out the recipe.

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International Recipe - chicken Paula Johnson

International Recipe - chicken Paula Johnson is the new Kitchen recipe that I present to you today, which we can prepare at any time and that surely we will be delicious and will be liked by our guests as it is a recipe for easy food and that everyone likesas in addition to all chicken.

Ingredients of the Recipe international - chicken Paula Johnson:

Whole chicken, 1.8 to 2 kg, 1SalPimientaRalladura of 1 limónLimón cut into quarters, 1Dientes of garlic, crushed, 6Ramita of romero, 1Tomillo, 1/4 manojoPerejil, 1/4 manojoAceite of olive, 1/2 cup

Development of the International Recipe - chicken Paula Johnson:

1 Put the salt together with the pimientar chicken, both inside as outside, make a mix with garlic, lemon juice, Rosemary parsley and thyme, then it is stuffed chicken and is left to rest for 20 minutes.

2 Spray the chicken with oil, lead to previously heated oven at 200 °, Cook for about 90 minutes.

3 Bathing the chicken with its juices in every 20 minutes of cooking.

4 Cooked, let sit for 10 minutes to avoid losing the juice and then it can be used.

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Kitchen recipe - Cordero Lechal

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe for cooking - Cordero Lechal.

Ingredients of the Recipe of kitchen - Cordero Lechal:

Suckling lamb three kilos, 2 CuartosManteca of pork or oil of olivaAgua salt

Marinade:

Garlic, thick 3Sal, 1pizcaVinagre, 1 little

Development of the Recipe of kitchen - Cordero Lechal:

1 Salt the pieces of lamb and spread with lard or also olive oil.

2 Preheat the oven at a temperature of 180 ° C.

3 Put the pieces of lamb in a source for oven and sprinkle with 1 glass of water, then let Cook the meat in the oven about 90 minutes.

4 Halfway through cooking prepares the adobo, prepared in a mortar with garlic, salt, vinegar, and a tablespoon of juice from cooking, remove the meat from the oven, turn the meat and sprinkle with the marinadecontinue cooking ending its estimated time.

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Kitchen recipe - drumsticks of Turkey with herbs

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe of kitchen - drumsticks of Turkey with herbs.

Ingredients of the Kitchen recipe - drumstick of Turkey with herbs:

Drumsticks of Turkey, 1/2Hierbas aromáticasSalPimientaPapas, green 1Pimientos, 2AceiteLimón, 2

Development of the Kitchen recipe - drumstick of Turkey with herbs:

1 Prepare the sauce of herbs, place in a bowl the juice of the lemon, along with oil and chopped fresh herbs, Provencal herbs, basil, oregano also, a little thyme, something Romero, a and last season, is mixed and is left to rest.

2 Place the drumsticks on an oiled plate and also put the potatoes cut into sticks, take to oven preheated 180 degrees, then to half Cook turn the drumstick and pickled each herb sauce, both once Golden and cooked approximately 90 minutes20 minutes before the end of the cooking place the peppers cut into quarters and then finish cooking and remove from the oven.

I hope you enjoyed this Recipe of kitchen - herbs Turkey drumstick, we hope that you can leave us a comment in Your recipes or follow us through Facebook or Twitter to share secrets, tips, or simply know as came out the recipe.

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Kitchen recipe - veal fillet with foie

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe for cooking - veal fillet withfoie.

Ingredients of the Recipe of kitchen - veal fillet with foie:

Fillet of veal fillet thickness 2 cm, semicocido 1Foie, 1 rodajaPan, 1 rodajaCaramelo líquidoAceite olivaSalAjo dehydrated powder

Development of the Recipe of kitchen - veal fillet with foie:

1 Sprinkle on him bread garlic powder and fritar in plenty of hot oil.

2 - Before the time of serving, salar the tenderloins, add a small amount of oil.

3 Turn, also Brown quickly foie and place on the loins before withdrawing them from the grill where doraron.

4 - The dish be placed on top of the bread, tenderloin goes with foie above and with a jet of liquid caramel, without touching the meat nor the bread.

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Recipes - rice and vegetables with tuna meatballs

Today in Your recipes are those who make a recipe for rice, where we will prepare, ideal to pamper our guests being as good cooks. A dish of exquisite taste in cooking recipes, and easy in their preparation to delight any palate with rice and vegetables with tuna meatballs.

Ingredients of cooking recipes - rice and vegetables with tuna meatballs:

Rice, 1/2 kiloAceite of olive, 150 mlAlcachofa, medium red 1Pimiento, 1Dientes of garlic, 3Papas, green 2Judías, 150 gr.Ripe tomatoes, 2Perejil. saffron. salt.

Meatballs:

Small tuna, 3 latasHuevos, 3Migas of bread from the previous day.Tooth of garlic, lemon 1Perejil., 1Piñones

Development of Cooking recipes - rice and vegetables with tuna meatballs:

1 Place a round hot dish, oil, artichoke and the pepper, chopped, withdraw to be golden.

2 - The potatoes cut into thick slices and fritar, then they are added to the paella pan add the beans and already crushed tomatoes and fried with garlic chopped with parsley and pour salt add water to cover the vegetablesplace the saffron and boil for 10 minutes.

3 Prepare the meatballs by placing the tuna in a bowl with eggs, chopped garlic, parsley, pine nuts and squeezed lemon, mix it all and add the bread crumbs to form a mass to make meatballs, fried in many oil and then add in the paella pan and when boil 10 minutes the rice is incorporated, and the 20 minutes off the heat is allowed to sit for 2 minutes more.

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Kitchen recipe - authentic Donus

On this occasion in Your recipes I want to present a delicious easy to prepare recipe, so I hope make it you delicious and you can enjoy it together to your friends, this Kitchen recipe - authentic Donus.

Ingredients of the Recipe of kitchen - authentic Donus:

Pastry flour, 350 gr.Flour strength, 100 gr.Soybean meal, 50 gr.Sugar avainillada, 70 gr.Water warm, 240 ml.Egg small, 1Margarina 100% vegetable, 40 gr.Oil of soybean, 30 gr.Soya lecithin, 30 gr.Dry yeast, 20 gr.Powdered skim milk 20 g.Baking soda (average envelope of yeast or baking), 10 gr.Condensed milk, 3 cdita.Vanilla essence liquid, 2 cditas.
Soft sunflower oil, for frying

Coverage of sugar:

Sugar glaze, 100 gr.Hot water, liquid 20 mlVainilla, 1 cdita.

Chocolate coating:

Dark chocolate, 100 g.White chocolate, 70 gr.

Development of the Recipe of kitchen - authentic Donus:

1 Placing in a container together flour with yeast. Separate warm water to about 35 ° C take soy lecithin and begin to beat, heat margarine together with soy oil mix then add sugar and continue mixing forming a cream smooth and homogeneous, pour the mixture with laque became above and pour the egg mixturepowdered milk, essence, condensed milk.

2 Beat everything and pour in the mixture made of flour, knead with your hands by 8 minutes until that becomes an elastic, soft and also sticky paste with enharinadas hands make a ball and place a large containerIt will cover and let stand for 1 hour in warm place.

3 Uncover up to achieve the double of volume, placed on a table and sprinkle with flour, put the ball in that table and stretch with a rolling pin to a thickness of 2 cm., as the mass this soft and sticky to place it in the freezer, leave the table for 1 hour and a half without freeze at all, remove and make the donuts with a shear for donuts or also a wide glass, and make the hole with a cutting more small.

4 Place in the source this floured leave in the oven baking resting 1 hour and a half. Already leudados, withdraw and heat the oven to 180 ° C temperature and let that be cooked without Brown, remove.

5 Heat a casserole with oil at a temperature, and FRY is doren up first on one side and then on the other to take a color from the donut.

6 - To make the coverage of sugar mix ingredients and introduce the cold donuts each when leave for 30 minutes and ready.

7 - To the chocolate heat the chocolate in a Bain-Marie and add margarine, icing sugar then put the donuts in one by one and let stand for 1 hour chocolate harden.

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Simple skewers

One of the easy bits of any barbecue is a brochette. That is to say that we put pieces of meat on a stick of wood and cook you to the escaped. Easy to make and easy to eat. Here we tell you how to prepare a simple skewers

Ingredients:

meat to taste, can be red or juice of half limónaceite of olivavarios polloel cloves of garlic triturados1 tablespoon of cominosal and pepper

Preparation:

Mix the lemon juice with salt, pepper, crushed garlic, olive oil and cumin.

Cut the meat into cubes and let them ripen in the marinade for half an hour in the refrigerator.

Move the cubes of meat by the skewer and grill them on the barbecue for a few minutes on each side until they they are to your liking.

Optional form you can add vegetables such as red or white onions and roast them all together.

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Recipes of Ibiza and Formentera

The islands of Ibiza and Formentera are famous for the beautiful landscapes and the fun of the party. But they are also known for the delicious local cuisine. Today I share some recipes that will have taste of sea and Sun.

The traditional cuisine of the Islands is well Mediterranean, which means that it includes cereals such as wheat, wine and olive oil and that changes depending on the seasons.

Rice of fisherman

Ingredients:

100 g calamares100 g rapé10 mejillones20 almejas4 langostinos300 arroz1 morrón2 gr-toothed ajoperejilchorizocaldo of pescadoaceite and salt

Preparation:

Add a little oil in a saucepan and saute the pepper and minced garlic. Once it is golden add rice and sauté. Then add the necessary amount of broth cooking the rice.

When it starts to boil, add salt and chorizo. Add the fish, the snuff and squid. Then either clean the mussels and clams.

Let cook with the semi-tapada pot until the rice is cooked.

Correct the salt and add the parsley. Turn off heat and let stand 5 minutes before serving.

You have also a recipe for a delicious dessert, and something exotic, Greixonera.

Ingredients:

1 litre of leche4 ensaimadas or croissants8 huevos400 azúcar1 canela1 limón1 tablespoon g DRAM liqueur to taste

Preparation:

Cut into pieces the ensaimadas or the croissants and leave them to soak in milk until they dump. Incorporate 8 egg yolks and whites 4 and mix well.

Add the sugar to the milk and cinnamon, grated lemon rind and liquor. Mix well and place in a greixonera (a special mold, but you can choose a flanhole) with the caramelized Fund.

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Pudding of nuts without oven

Today we will prepare a delicious Walnut cake. This is one of my favorite recipes, especially if her you cover with a splash of strong coffee . A delight!

Ingredients:

400 g of biscuits or cakes in chocolate 100 g sugar 1 can of condensed milk 1/2 cup ground nuts 1 tsp vanilla essence 3 egg whites to snow Walnut cream to decorate (you can make home-made by mixing butter)(, impalpable powder sugar, 1 cup of well chopped nuts, whipped cream and a teaspoon of honey)

Preparation:

Crumble well the biscuit or biscochos of chocolate in a bowl.

Then add a little melted butter, condensed milk, nuts, vanilla, and the whites snow (slowly incorporate to not lose volume).

Take a pan or a mold of jogging small and Caramelized (5 tablespoons sugar and 1 or 2 of water).

Pour the mixture of the cake in the Pan and leave in refrigerator for 1 hour.

Unmold and served with with the cream of nut which you can prepare while it is frozen.

Tags: water, Bud, coffee, Chocolate, delight, easy, claw, condensed milk, my, nuts, nut, recipes, no cake

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Lettuce and orange salad

Nears the summer and the heat and is the best time to test salads fresh and full of flavor, as this lettuce and orange salad. Today we told you how to prepare a delicious option for this summer.

Ingredients:

1 plant lettuce 2 red red 3 oranges 1 teaspoon of honey mustard 1 teaspoon olive oil Salt and pepper to taste a hint of fresh thyme

Preparation:

Separate the lettuce leaves and wash them well and with care to maintain the shape. Form a basis in a source where we armaremos up the salad (the presentation is everything!)

Cut the peppers into julienne discarding seeds and white parties. Cut into slices oranges discarding the skin (although you can also save them for use as decoration).

Place the slices of Orange on the basis of lettuce and above the peppers cut into strips.

Besides we will prepare a sauce. This mix of olive oil (1/4 cup more or less) with mustard, honey, salt and pepper to taste and thyme. As an extra, you can add a splash of lemon or orange juice.

Pour the dressing sobre a salad and serve.

Category: Salads, cooking recipes Tags:Tags: olive oil, olive oil, the heat, summer, salad, taste, Juliana, the seeds, lettuce, Orange, pepper, thyme, summer

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Grapefruit and orange salad

Today we will tell you how to prepare a delicious and fresh salad this summer approaching. The fruits are excellent if we want to give a more summery touch to our salads, that is why we believe that this orange and Grapefruit salad you'll love.

Ingredients:

several leaves of lettuce (decorating) 1 dozen of tomatoes cherry 200 g of grapefruit, cut into slices 200 g of Orange 10 tablespoons of olive oil of good quality orange juice and lemon sliced 4 tablespoons of mayonnaise salt to taste

Preparation:

Peel the oranges and Grapefruits and separate the segments. Make good clean ready to eat.

Mix the oil with fruit juice and mayonnaise. Beat that forms a light cream sauce.

With either clean the lettuce leaves are a basis in the source in which we introduce our salad. Located above the cherry tomatoes cut into halves. Located above the dressing.

Finally add the slices of Orange and grapefruit.

This salad is a thousand times better if you put a bit of imagination to the presentation... Delicious!

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Peanut butter

The peanut, butter today very popular in United States, Australia and some Europeancountries, is originally from the pre-Columbian cultures of the Aztecs and Mayans, who grind peanuts to prepare sauces. Today we are going to tell you more about the peanut butter, their properties and how you can make it at home and use it.

At the end of the 18th century it began producing peanut butter to supplement the diet of vegetarians and people without teeth, as it was known that the contribution of proteins was significantly high. The manufacturing process of this cream was refined to 1908 when it started to manufacture in bulk.

Today you can find a version salt and a version sweet. Both can be eaten untadas on bread or rolls, or as in sandwiches.

It should take into account that the peanut butter is exactly that, concentrated peanut. For this same people who are allergic to peanuts must be careful and avoid it.

You can keep without refrigeration, but if you have a strange consistency or a scent that is not the common best thing is to discard her.

Peanut butter is quite sticky in texture and be careful of not choking it.

For its high content of trans fats and other additive necessary for their preservation, peanut butter is contraindicated for people doing diets to lose weight.

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How to make peanut butter

Now we have spoken of the peanut butter, their properties and uses. Today we will tell you how do it in house.

Different Peanut Buttersare available in many supermarkets in Spain . They generally come in creamy version and with pieces of peanuts. But, if you prefer to do it yourself, here we tell you how.

Ingredients:

1 cup peanut roasting without the spoonfuls of oil of maní1 teaspoon salt (optional) piel2 sugar to taste (depending on whether you want her to rather salty or sweet)

Preparation:

A food processing plant is necessary to prepare this recipe. Place all the ingredients in the Bowl except in oil and processing. Add a little water and go measuring until that cream has the consistency you want.

If you like with the chopped peanut butter, add several chopped peanuts once you have finished with the cream.

You can keep in the refrigerator for about 10 to 14 days.

Category: Cooking recipes Tags:Tags: water, Bull, peanut, homemade, as, like, do, mani, butter, Sin, supermarkets, a few, longer

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