Peanut butter

The peanut, butter today very popular in United States, Australia and some Europeancountries, is originally from the pre-Columbian cultures of the Aztecs and Mayans, who grind peanuts to prepare sauces. Today we are going to tell you more about the peanut butter, their properties and how you can make it at home and use it.

At the end of the 18th century it began producing peanut butter to supplement the diet of vegetarians and people without teeth, as it was known that the contribution of proteins was significantly high. The manufacturing process of this cream was refined to 1908 when it started to manufacture in bulk.

Today you can find a version salt and a version sweet. Both can be eaten untadas on bread or rolls, or as in sandwiches.

It should take into account that the peanut butter is exactly that, concentrated peanut. For this same people who are allergic to peanuts must be careful and avoid it.

You can keep without refrigeration, but if you have a strange consistency or a scent that is not the common best thing is to discard her.

Peanut butter is quite sticky in texture and be careful of not choking it.

For its high content of trans fats and other additive necessary for their preservation, peanut butter is contraindicated for people doing diets to lose weight.

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How to make peanut butter

Now we have spoken of the peanut butter, their properties and uses. Today we will tell you how do it in house.

Different Peanut Buttersare available in many supermarkets in Spain . They generally come in creamy version and with pieces of peanuts. But, if you prefer to do it yourself, here we tell you how.

Ingredients:

1 cup peanut roasting without the spoonfuls of oil of maní1 teaspoon salt (optional) piel2 sugar to taste (depending on whether you want her to rather salty or sweet)

Preparation:

A food processing plant is necessary to prepare this recipe. Place all the ingredients in the Bowl except in oil and processing. Add a little water and go measuring until that cream has the consistency you want.

If you like with the chopped peanut butter, add several chopped peanuts once you have finished with the cream.

You can keep in the refrigerator for about 10 to 14 days.

Category: Cooking recipes Tags:Tags: water, Bull, peanut, homemade, as, like, do, mani, butter, Sin, supermarkets, a few, longer

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