Chicken with parsley sauce

Chicken with parsley sauce

Ingredients:
1 Can of milk evaporadas Carnation
1 Cube Maggi chicken (40% less fat)
1 Then Maggi cube taste onion and garlic
1 bouquet of fresh parsley, washed and disinfected
3 tablespoons of cornstarch dissolved in 1 cup of water
6 medallions of chicken/Turkey
Tags: corn starch, milk evaporated, parsley, chicken

Breaded Apple slices

Ingredients:
3/4 cup of flour confectionery
1/4 cup sugar
1/2 cup milk
1 beaten egg
2 fuji apples or sweet
pinch of salt
Powdered cinnamon
2 tablespoons icing sugar

1. In a medium mixing bowl flour, filter and add the sugar and salt. Add to the milk Bowl and the eggs, beat until it forms a pair thick texture coat.

2 Peel the apples and remove the core and seeds. Cut the apples into round slices like a donut (with a hole in the middle). For each block cut 8 round slices.

3 Add the slices of Apple to the mix to coat. Put to fry the slices of Apple for 1 minute each side. Remove and put on a tray and cover with a little icing sugar and cinnamon on top. Serve hot, with a bit of ice cream.

http://tinyurl.com/secretrecipe-clickhere

Crepes stuffed with

Ingredients:
For the pancakes:
75 g of flour
150 ml of milk
2 eggs
20 g butter
1 tablespoon sugar
1 pinch of salt
1 cinnamon stick

For the filling:
1 onion
8 wild asparagus
50 g mushrooms
4 garlic
100 ml of liquid cream
50 g of roquefort
Olive oil
Pepper
Salt.

http://tinyurl.com/secretrecipe-clickhere

Entry of creamy spinach

Video recipe that we were taught to make a delicious entry with spinach. Using ingredients like spinach, fries and milk Carnation to achieve an entry that you will enjoy all the family.

Ingredients:
1 Tablespoon oil corn
3 Pieces potatoes (cooked, cut into squares)
1 Bunch spinach (washed, disinfected, cut into strips)
1 Tin evaporated milk CARNATION Carnation Light & Creamy
2 cubes MAGGI ® broth of chicken 40% less fat 30% less sodium
2 Finely cubed CHUNKS of time ® MAGGI ® Sazonador flavor onion + garlic
1 Tablespoon cornstarch)
100 G Parmesan cheese (grated)
5 Pieces (chipotle) chili peppers
1 Piece baguette (cut into slices and baked)
Tags: chipotle, incoming, spinach, potatoes

http://tinyurl.com/secretrecipe-clickhere

Meat cannelloni

Video recipe with much taste that it teaches us the faithful Cook in very simple way, following your instructions step by step. Also see the preparation of the bechamel sauce to cover the meat cannelloni.
Ingredients:
20 cannelloni
2 onions
2 carrots
2 sticks of celery
4 cloves of garlic
300 g of minced meat of beef
1 cup of Red vermouth
1 tablespoon of tomato paste
pepper
Extra virgin olive oil
Salt

For the bechamel sauce:
25 g butter
25 g of flour
200 ml of milk
Nutmeg.

http://tinyurl.com/secretrecipe-clickhere

Pancakes pancakes of coconut and banana

Video recipe for a nutritious breakfast for the children and also for the parents, we give energy for the morning. It is prepared the night before a mix that we will keep in the refrigerator all night, morning were integrated the other ingredients.

Ingredients:
Mixed last night:
¾ Cup
1 tablespoon of yogurt
1 ½ cup flour

For next day:
1 egg
2 teaspoons of baking powder
1 teaspoon of vanilla
1/4 teaspoon salt
3 tablespoons of grated coconut
1 banana, sliced
Fruits of your preference such as:
Raisins
Plums
Dried figs
Dates.

http://tinyurl.com/secretrecipe-clickhere

Sweet/salty almonds with cinnamon

Ingredients:

Butter unsalted, smooth
1 lb of plates of almond
1 clear of egg
2/3 cup sugar
1 teaspoon coarse salt
1 tablespoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground coriander

1. First you have to put to heat the oven 163 ºc / 325 ° F.
2. Put foil on a baking tray paper, then add butter on paper.
3. In a bowl, put to Beat egg whites until soft peaks form. Then add the almonds and mix to fill the well.
4. Separate put to mix salt, cinnamon, clove, coriander and sugar in a bowl, when they are well mixed to put in the bowl with almonds. Stir the spices with almonds. Do a test to see if you have to adjust the salt, sugar, or other spices.
5 Cover the tray with almonds and put in the oven until they are golden and crisp (45 min). Try to move the almonds when they are in the oven so that they can be toasted by all sides.

http://tinyurl.com/secretrecipe-clickhere

Trout with orange

Trout with orange

Ingredients for 4 servings:
4 trout
3 oranges
1 tablespoon of flour
20 g butter
100 ml of liquid cream

For the vegetable stock:
1 onion
2 carrots
1 sprig of thyme
Laurel
Parsley
2 cups dry white wine
1 ½ water
Salt
Pepper.

For the vegetable stock: Peel the carrots and cut them into slices, chop the onion, we put them to cook in a pan, add the sprig of herbs, salt, pepper, white wine and water. When it boils, we gently simmer for 20 minutes. Remove from heat. We reserve.
Well cleaned trout and add them to the previous stock. When it starts to boil, add an orange juice and leave to cook over low heat for 20 minutes.
We put the butter to heat in a skillet to melt it, add the flour in the form of rain. We give a few laps, but without neglecting to take color, we then cover with 2 or 3 ladles of stock, add the juice of an orange and cream.
Taste of salt and pepper. Let Cook gently, stirring from time to time with the wooden spoon. A little cut into fine strips third orange peel. Save the best strips and chop the rest.
Just Peel the orange of their two skins, divide into segments, and add them to the previous sauce, leaving to cook for 1 minute.
We cover the bottom of a refractory with part of the sauce, place above the trout, removing the skin off, say you we the other part of the sauce on top, decorate with the orange peel strips and the segments. Tags: Spanish, nutritious, food recipes free, tasty, trout with orange