Ingredients:
Butter unsalted, smooth
1 lb of plates of almond
1 clear of egg
2/3 cup sugar
1 teaspoon coarse salt
1 tablespoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground coriander
1. First you have to put to heat the oven 163 ºc / 325 ° F.
2. Put foil on a baking tray paper, then add butter on paper.
3. In a bowl, put to Beat egg whites until soft peaks form. Then add the almonds and mix to fill the well.
4. Separate put to mix salt, cinnamon, clove, coriander and sugar in a bowl, when they are well mixed to put in the bowl with almonds. Stir the spices with almonds. Do a test to see if you have to adjust the salt, sugar, or other spices.
5 Cover the tray with almonds and put in the oven until they are golden and crisp (45 min). Try to move the almonds when they are in the oven so that they can be toasted by all sides.
