Ingredients:
For the pancakes:
75 g of flour
150 ml of milk
2 eggs
20 g butter
1 tablespoon sugar
1 pinch of salt
1 cinnamon stick
For the filling:
1 onion
8 wild asparagus
50 g mushrooms
4 garlic
100 ml of liquid cream
50 g of roquefort
Olive oil
Pepper
Salt.
Today we will prepare a delicious Walnut cake. This is one of my favorite recipes, especially if her you cover with a splash of strong coffee . A delight!
Ingredients:
400 g of biscuits or cakes in chocolate 100 g sugar 1 can of condensed milk 1/2 cup ground nuts 1 tsp vanilla essence 3 egg whites to snow Walnut cream to decorate (you can make home-made by mixing butter)(, impalpable powder sugar, 1 cup of well chopped nuts, whipped cream and a teaspoon of honey)Preparation:
Crumble well the biscuit or biscochos of chocolate in a bowl.
Then add a little melted butter, condensed milk, nuts, vanilla, and the whites snow (slowly incorporate to not lose volume).
Take a pan or a mold of jogging small and Caramelized (5 tablespoons sugar and 1 or 2 of water).
Pour the mixture of the cake in the Pan and leave in refrigerator for 1 hour.
Unmold and served with with the cream of nut which you can prepare while it is frozen.
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A sauce to accompany a rich dessert, as for example a ball of ice cream, cake, or whatever you like. The chocolate sauce goes well with everything and if we make it at home surely will be much healthier and we can eat without guilt.
Ingredients (for two cups):
1 ½ tablespoon of corn starch
quarter Cup cold milk
1 ¾ cup hot milk
50 grams of chopped or grated chocolate
¾ cup sugar impalpable
2 tablespoons hot water
2 clear
2 egg yolks
1 teaspoon of vanilla
Preparation:
In a pan, it dissolves the starch of corn with cold milk, then add hot milk and chopped chocolate, takes the pot to bath and kitchen so the mixture thickens. Add a quarter Cup of sugar impalpable powder and hot water, mix well.
On the other hand beat two whites to snow, slowly add the rest of the impalpable sugar while you continue beating. Beat two yolks and join them, pour this preparation to the mix and kitchen again for a minute, add the vanilla, carefully removes. Let it cool in the refrigerator before eating.
A few morsels with a very, very mild body and a stuffed delicious. Ideal to take tea or coffee in the afternoon break.
Ingredients (for nine servings):
2 tablespoons yeast
¾ Cup warm water
quarter Cup of butter
1 teaspoon of salt
1 egg
1/3 cup sugar
1/3 cup cocoa powder
3 cups of flour
Cinnamon
Chopped walnuts
Preparation:
With the help of an electric mixer, beat at medium speed, yeast, warm water, melted butter, salt, egg, sugar, cocoa and a cup of flour.
When this all together, add the rest of the flour and continue whisking until the mass it transpires from the container. This process is complete, let let the dough rest at least one hour of preference in a warm place. Passed this time, remove the air mass, kneaded without pressing too and forms a rectangle about twenty-five centimeters by 30, spread with a little more than melted butter and sprinkle with sugar, cinnamon and chopped nuts.
Put the rectangle with the widest side front of you, trample it and then cut the 9 portions. Take them to a plate to oven previously greased, leaves it leude until that double its volume, then baked for about thirty minutes one hundred seventy degrees.
At the time of unmold if you want you can swim with a mixture of impalpable powder sugar, milk and a few drops of vanilla.