International Recipe - chicken Paula Johnson

International Recipe - chicken Paula Johnson is the new Kitchen recipe that I present to you today, which we can prepare at any time and that surely we will be delicious and will be liked by our guests as it is a recipe for easy food and that everyone likesas in addition to all chicken.

Ingredients of the Recipe international - chicken Paula Johnson:

Whole chicken, 1.8 to 2 kg, 1SalPimientaRalladura of 1 limónLimón cut into quarters, 1Dientes of garlic, crushed, 6Ramita of romero, 1Tomillo, 1/4 manojoPerejil, 1/4 manojoAceite of olive, 1/2 cup

Development of the International Recipe - chicken Paula Johnson:

1 Put the salt together with the pimientar chicken, both inside as outside, make a mix with garlic, lemon juice, Rosemary parsley and thyme, then it is stuffed chicken and is left to rest for 20 minutes.

2 Spray the chicken with oil, lead to previously heated oven at 200 °, Cook for about 90 minutes.

3 Bathing the chicken with its juices in every 20 minutes of cooking.

4 Cooked, let sit for 10 minutes to avoid losing the juice and then it can be used.

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Kitchen recipe - Cordero Lechal

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe for cooking - Cordero Lechal.

Ingredients of the Recipe of kitchen - Cordero Lechal:

Suckling lamb three kilos, 2 CuartosManteca of pork or oil of olivaAgua salt

Marinade:

Garlic, thick 3Sal, 1pizcaVinagre, 1 little

Development of the Recipe of kitchen - Cordero Lechal:

1 Salt the pieces of lamb and spread with lard or also olive oil.

2 Preheat the oven at a temperature of 180 ° C.

3 Put the pieces of lamb in a source for oven and sprinkle with 1 glass of water, then let Cook the meat in the oven about 90 minutes.

4 Halfway through cooking prepares the adobo, prepared in a mortar with garlic, salt, vinegar, and a tablespoon of juice from cooking, remove the meat from the oven, turn the meat and sprinkle with the marinadecontinue cooking ending its estimated time.

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Kitchen recipe - drumsticks of Turkey with herbs

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe of kitchen - drumsticks of Turkey with herbs.

Ingredients of the Kitchen recipe - drumstick of Turkey with herbs:

Drumsticks of Turkey, 1/2Hierbas aromáticasSalPimientaPapas, green 1Pimientos, 2AceiteLimón, 2

Development of the Kitchen recipe - drumstick of Turkey with herbs:

1 Prepare the sauce of herbs, place in a bowl the juice of the lemon, along with oil and chopped fresh herbs, Provencal herbs, basil, oregano also, a little thyme, something Romero, a and last season, is mixed and is left to rest.

2 Place the drumsticks on an oiled plate and also put the potatoes cut into sticks, take to oven preheated 180 degrees, then to half Cook turn the drumstick and pickled each herb sauce, both once Golden and cooked approximately 90 minutes20 minutes before the end of the cooking place the peppers cut into quarters and then finish cooking and remove from the oven.

I hope you enjoyed this Recipe of kitchen - herbs Turkey drumstick, we hope that you can leave us a comment in Your recipes or follow us through Facebook or Twitter to share secrets, tips, or simply know as came out the recipe.

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Kitchen recipe - veal fillet with foie

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe for cooking - veal fillet withfoie.

Ingredients of the Recipe of kitchen - veal fillet with foie:

Fillet of veal fillet thickness 2 cm, semicocido 1Foie, 1 rodajaPan, 1 rodajaCaramelo líquidoAceite olivaSalAjo dehydrated powder

Development of the Recipe of kitchen - veal fillet with foie:

1 Sprinkle on him bread garlic powder and fritar in plenty of hot oil.

2 - Before the time of serving, salar the tenderloins, add a small amount of oil.

3 Turn, also Brown quickly foie and place on the loins before withdrawing them from the grill where doraron.

4 - The dish be placed on top of the bread, tenderloin goes with foie above and with a jet of liquid caramel, without touching the meat nor the bread.

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Kitchen recipe - authentic Donus

On this occasion in Your recipes I want to present a delicious easy to prepare recipe, so I hope make it you delicious and you can enjoy it together to your friends, this Kitchen recipe - authentic Donus.

Ingredients of the Recipe of kitchen - authentic Donus:

Pastry flour, 350 gr.Flour strength, 100 gr.Soybean meal, 50 gr.Sugar avainillada, 70 gr.Water warm, 240 ml.Egg small, 1Margarina 100% vegetable, 40 gr.Oil of soybean, 30 gr.Soya lecithin, 30 gr.Dry yeast, 20 gr.Powdered skim milk 20 g.Baking soda (average envelope of yeast or baking), 10 gr.Condensed milk, 3 cdita.Vanilla essence liquid, 2 cditas.
Soft sunflower oil, for frying

Coverage of sugar:

Sugar glaze, 100 gr.Hot water, liquid 20 mlVainilla, 1 cdita.

Chocolate coating:

Dark chocolate, 100 g.White chocolate, 70 gr.

Development of the Recipe of kitchen - authentic Donus:

1 Placing in a container together flour with yeast. Separate warm water to about 35 ° C take soy lecithin and begin to beat, heat margarine together with soy oil mix then add sugar and continue mixing forming a cream smooth and homogeneous, pour the mixture with laque became above and pour the egg mixturepowdered milk, essence, condensed milk.

2 Beat everything and pour in the mixture made of flour, knead with your hands by 8 minutes until that becomes an elastic, soft and also sticky paste with enharinadas hands make a ball and place a large containerIt will cover and let stand for 1 hour in warm place.

3 Uncover up to achieve the double of volume, placed on a table and sprinkle with flour, put the ball in that table and stretch with a rolling pin to a thickness of 2 cm., as the mass this soft and sticky to place it in the freezer, leave the table for 1 hour and a half without freeze at all, remove and make the donuts with a shear for donuts or also a wide glass, and make the hole with a cutting more small.

4 Place in the source this floured leave in the oven baking resting 1 hour and a half. Already leudados, withdraw and heat the oven to 180 ° C temperature and let that be cooked without Brown, remove.

5 Heat a casserole with oil at a temperature, and FRY is doren up first on one side and then on the other to take a color from the donut.

6 - To make the coverage of sugar mix ingredients and introduce the cold donuts each when leave for 30 minutes and ready.

7 - To the chocolate heat the chocolate in a Bain-Marie and add margarine, icing sugar then put the donuts in one by one and let stand for 1 hour chocolate harden.

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Angel in the microwave cake recipe

If you have little time or in your home do not have a traditional cuisine for lack of space and only have a microwave, you can also make you a rich cake, just follow these simple steps.

Ingredients (for ten servings):

100 grams of butter

150 grams of sugar

1 teaspoon of vanilla essence

200 grams of flour

2 teaspoons of baking powder

100 c. c. milk

3 clear

half litre of chantilly cream

100 grams of grated coconut

Preparation:

In a bowl suitable for microwave put butter and cooking for one minute to twenty percent of power, mix until it is soft. Add the sugar and beat with a wooden spoon until you obtain a cream, this perfumed with vanilla. Screened the flour with the baking powder and add them to the previous preparation, alternating with the milk while mixing well.

Beat whites on the verge of snow and also incorporate them by mixing gently. Pour the preparation in a microwave for about twenty-two inches in diameter mold previously buttered and sprinkled with ground sweet cake, vanilla or ground cookies.

Kitchen for twelve minutes to sixty per cent, at the end of the removed, let cool and then pan.  For the decoration, cut the cake in the Middle, stuffed with chantilly cream, joins the two halves, and covers over with the rest of the cream. Finally it sprinkled with grated coconut.

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Apple dumplings recipe

These dumplings or pañuelitos of apples are an excellent choice for dessert. Not only you will be eating fruit but that they have a very good presentation.

Ingredients (for eight servings):

1 quarter Cup of sugar
2 cups of water
quarter teaspoon cinnamon
1/8 teaspoon of nutmeg
1 quarter Cup of butter
4 sour apples
2 cups of flour
1 teaspoon of salt
2 teaspoons of baking powder
half cup of milk

Preparation:

You will first need to prepare a syrup; This put to boil the water with the sugar, cinnamon and nutmeg, let it boil for five minutes, then add quarter Cup of butter.
Peel the apples, remove the Center and cut into eighths. In a bowl, screened the flour with the salt and baking powder, put the rest of the butter and seeks to undo it in the flour. Add milk and mix well until you can form a mass of soft and tender.
Stretch the dough leaving half a centimeter thick and cut squares, put four pieces of Apple in each, sprinkle with a little more than sugar and cinnamon. Above the fruit pon half teaspoon of butter, together the tips of the mass above and joins the edges. Take the pañuelitos into a basket previously greased leaving a separation between this three centimeters. He pours the syrup on top of each one.
You bake for 35 minutes at one hundred ninety degrees.

 

Bananas or banana fritters recipe

For the time of the dessert and not also for a high tea, these delicious banana fritters. Very easy and quick to do.

Ingredients (for eight servings):

1 1/3 cups of flour
half teaspoon of salt
2 teaspoons of baking powder
2 tablespoons of sugar
1 egg
1/3 cup milk
2 teaspoons melted butter
1 cup of bananas or plantains, cut in slices
Oil for frying

Preparation:

In a bowl, he screened the flour with the salt, baking powder and sugar. In another bowl, beat eggs adding milk and melted butter, incorporates this mixture to dry ingredients. Beat until that mixing this soft, then add bananas and mix well.
With a spoon, takes small portions put them in hot oil, fried them until see Golden on both sides, remove and drain on absorbent paper.

 

Cold chocolate sauce recipe

A sauce to accompany a rich dessert, as for example a ball of ice cream, cake, or whatever you like. The chocolate sauce goes well with everything and if we make it at home surely will be much healthier and we can eat without guilt.

Ingredients (for two cups):

1 ½ tablespoon of corn starch
quarter Cup cold milk
1 ¾ cup hot milk
50 grams of chopped or grated chocolate
¾ cup sugar impalpable
2 tablespoons hot water
2 clear
2 egg yolks
1 teaspoon of vanilla

Preparation:

In a pan, it dissolves the starch of corn with cold milk, then add hot milk and chopped chocolate, takes the pot to bath and kitchen so the mixture thickens. Add a quarter Cup of sugar impalpable powder and hot water, mix well.
On the other hand beat two whites to snow, slowly add the rest of the impalpable sugar while you continue beating. Beat two yolks and join them, pour this preparation to the mix and kitchen again for a minute, add the vanilla, carefully removes. Let it cool in the refrigerator before eating.

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Honey bread recipe

Bread with us for many years and probably the loaves with taste or different flavors have also been throughout the history of humanity. Honey found in history, from ancient Rome, Greece to Egypt, so it is not surprising that they use it at the time of making bread in addition to other uses as the medicinal. Today we make a soft and fresh bread for breakfast or snack.

Ingredients:

2 ½ cups flour
4 teaspoons of baking powder
1/8 teaspoon of bicarbonate of soda
1 teaspoon of salt
half teaspoon cinnamon
1 teaspoon of ground ginger
1 egg
half cup of honey
half cup of milk

Preparation:

In a container he screened the flour with the baking powder, bicarbonate, salt, cinnamon and ginger.  In another bowl beat the egg, add honey, milk and mix.
Add this latest mixture to dry ingredients and mix quickly. He poured everything into a mold from bread or pudding previously buttered, leads to the oven for about seventy minutes to hundred and seventy degrees.

 

Mass of puff pastry recipe

There are many times that we need to do a mass of puff pastry and we all know how difficult it is, today I share a recipe for something more simple puff pastry called Danish pastry.

Ingredients:

2 eggs
¾ Cup warm water
2 tablespoons yeast
4 cup flour
1 teaspoon of salt
2 tablespoons of sugar
half cup butter

Preparation:

Beat two eggs, add the warm water and yeast dissolved in that preparation, it leads to the fridge and reserve for about fifteen minutes.
In a bowl, mix the flour with the salt and sugar, undoes the butter inside. Past the fifteen minutes adds the cold mixture and bat for about two minutes, with the tip of the fingers joined the mass trying to spend the least amount of possible heat. Leave it rest for 20 minutes in the refrigerator, removed and can stretches from one centimeter in thickness, for use.

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Raisins sauce recipe

Today we are dedicated to making a sauce that is ideal to accompany any kinds of ham. So when we make an entry with ham this sauce will enhance its flavor.

Ingredients (for two cups):

1/3 cups raisins
1 cup of water
4 cloves
1 tablespoon butter
2 tablespoons of corn starch
1/3 cup orange juice
1 tablespoon of lemon juice
quarter Cup of sugar
quarter teaspoon salt

Preparation:

In a casserole put to boil raisins in water together with cloves, cooking for about ten minutes, at the end removed nails. In another bowl, melt the butter, add the starch of corn and mix. Add then while you keep stirring, raisins and his fluid, the juice of Orange, lemon, sugar and salt, mix well and cooking for about three minutes.

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Recipe for jam or sweet tomato to the microwave

I love the sweet tomato, from my childhood my mother did it between other types of sweet, but this is my favorite. We can now do it in the microwave , but you will see that also brings us a little bit of time since that contain tomatoes much water must also carry enough sugar and therefore the cooking time.

Ingredients:

1 kilo of additionally ripe tomatoes
1 kilo of sugar
2 tablespoons of lemon juice
3 cloves

Preparation:

Wash very well and cut tomatoes in half, put them into a container suitable for microwave, lid and kitchen for eight minutes at one hundred percent of the power.
Let stand for three minutes and screened to discard the skin and can seed. Put them in a processing plant with sugar and processed, passed again to a receptacle to micro (of possibly extensive), add the lemon juice and cloves.
Kitchen again for about forty minutes one hundred per cent, stirring every seven minutes. Jam must stay as translucent and consistent, leave to cool before packaging.

 

Recipe of sparkling or undermined chocolate with cinnamon

A few morsels with a very, very mild body and a stuffed delicious. Ideal to take tea or coffee in the afternoon break.

Ingredients (for nine servings):

2 tablespoons yeast
¾ Cup warm water
quarter Cup of butter
1 teaspoon of salt
1 egg
1/3 cup sugar
1/3 cup cocoa powder
3 cups of flour
Cinnamon
Chopped walnuts

Preparation:

With the help of an electric mixer, beat at medium speed, yeast, warm water, melted butter, salt, egg, sugar, cocoa and a cup of flour.
When this all together, add the rest of the flour and continue whisking until the mass it transpires from the container. This process is complete, let let the dough rest at least one hour of preference in a warm place. Passed this time, remove the air mass, kneaded without pressing too and forms a rectangle about twenty-five centimeters by 30, spread with a little more than melted butter and sprinkle with sugar, cinnamon and chopped nuts.
Put the rectangle with the widest side front of you, trample it and then cut the 9 portions. Take them to a plate to oven previously greased, leaves it leude until that double its volume, then baked for about thirty minutes one hundred seventy degrees.
At the time of unmold if you want you can swim with a mixture of impalpable powder sugar, milk and a few drops of vanilla.