Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe for cooking - Cordero Lechal.
Ingredients of the Recipe of kitchen - Cordero Lechal:
Suckling lamb three kilos, 2 CuartosManteca of pork or oil of olivaAgua saltMarinade:
Garlic, thick 3Sal, 1pizcaVinagre, 1 littleDevelopment of the Recipe of kitchen - Cordero Lechal:
1 Salt the pieces of lamb and spread with lard or also olive oil.
2 Preheat the oven at a temperature of 180 ° C.
3 Put the pieces of lamb in a source for oven and sprinkle with 1 glass of water, then let Cook the meat in the oven about 90 minutes.
4 Halfway through cooking prepares the adobo, prepared in a mortar with garlic, salt, vinegar, and a tablespoon of juice from cooking, remove the meat from the oven, turn the meat and sprinkle with the marinadecontinue cooking ending its estimated time.
