The peanut, butter today very popular in United States, Australia and some Europeancountries, is originally from the pre-Columbian cultures of the Aztecs and Mayans, who grind peanuts to prepare sauces. Today we are going to tell you more about the peanut butter, their properties and how you can make it at home and use it.
At the end of the 18th century it began producing peanut butter to supplement the diet of vegetarians and people without teeth, as it was known that the contribution of proteins was significantly high. The manufacturing process of this cream was refined to 1908 when it started to manufacture in bulk.
Today you can find a version salt and a version sweet. Both can be eaten untadas on bread or rolls, or as in sandwiches.
It should take into account that the peanut butter is exactly that, concentrated peanut. For this same people who are allergic to peanuts must be careful and avoid it.
You can keep without refrigeration, but if you have a strange consistency or a scent that is not the common best thing is to discard her.
Peanut butter is quite sticky in texture and be careful of not choking it.
For its high content of trans fats and other additive necessary for their preservation, peanut butter is contraindicated for people doing diets to lose weight.
