Now we have spoken of the peanut butter, their properties and uses. Today we will tell you how do it in house.
Different Peanut Buttersare available in many supermarkets in Spain . They generally come in creamy version and with pieces of peanuts. But, if you prefer to do it yourself, here we tell you how.
Ingredients:
1 cup peanut roasting without the spoonfuls of oil of maní1 teaspoon salt (optional) piel2 sugar to taste (depending on whether you want her to rather salty or sweet)Preparation:
A food processing plant is necessary to prepare this recipe. Place all the ingredients in the Bowl except in oil and processing. Add a little water and go measuring until that cream has the consistency you want.
If you like with the chopped peanut butter, add several chopped peanuts once you have finished with the cream.
You can keep in the refrigerator for about 10 to 14 days.
Category: Cooking recipes Tags:Tags: water, Bull, peanut, homemade, as, like, do, mani, butter, Sin, supermarkets, a few, longer
From our homepage you can access all the news, as well as to all the articles of our sections: recipes, restaurants...
