Today in Your recipes are those who make a recipe for rice, where we will prepare, ideal to pamper our guests being as good cooks. A dish of exquisite taste in cooking recipes, and easy in their preparation to delight any palate with rice and vegetables with tuna meatballs.
Ingredients of cooking recipes - rice and vegetables with tuna meatballs:
Rice, 1/2 kiloAceite of olive, 150 mlAlcachofa, medium red 1Pimiento, 1Dientes of garlic, 3Papas, green 2Judías, 150 gr.Ripe tomatoes, 2Perejil. saffron. salt.Meatballs:
Small tuna, 3 latasHuevos, 3Migas of bread from the previous day.Tooth of garlic, lemon 1Perejil., 1PiñonesDevelopment of Cooking recipes - rice and vegetables with tuna meatballs:
1 Place a round hot dish, oil, artichoke and the pepper, chopped, withdraw to be golden.
2 - The potatoes cut into thick slices and fritar, then they are added to the paella pan add the beans and already crushed tomatoes and fried with garlic chopped with parsley and pour salt add water to cover the vegetablesplace the saffron and boil for 10 minutes.
3 Prepare the meatballs by placing the tuna in a bowl with eggs, chopped garlic, parsley, pine nuts and squeezed lemon, mix it all and add the bread crumbs to form a mass to make meatballs, fried in many oil and then add in the paella pan and when boil 10 minutes the rice is incorporated, and the 20 minutes off the heat is allowed to sit for 2 minutes more.
