SECRET RESTAURANT RECIPES

5/24/2011

Easy recipes - tails of monkfish, prawn and chickpea

Now in Your recipes I want to introduce a new easy recipe, this opportunity will present some easy recipes of tails of monkfish, prawn and chickpea.


It is ideal to prepare something rich to eat, why these Recipes easy so you can train you as a true chef are very good.


Ingredients of the Recipe easy to queues of monkfish, prawn and chickpea:

Tail of monkfish, 1 by personaGambas or prawns, 4 or 5 cooked personaGarbanzos, algunosTomates red or crushed, 1 poteCebolla, 1Dientes of garlic, 2

Development of the Easy recipe of monkfish, prawn and chickpea queues:


1 Cut the heads of the prawns.


2 Place in a Pan fry the prawns with garlic, and leave separate.


3 - Pan a fried with onion, also make the tomato and place the prawn heads.


4 - After cooked pass to a processing plant and then by a Chinese strainer.
Spicing up the angler fish, flour and FRY in another pan.


5 Make a fried in a clay pot by placing a little bit of water to dilute the mixture to this thick, then add the chickpeas, also the monkfish and then the prawns and cook.


I hope that you enjoyed this easy recipes of tails of monkfish, prawn and chickpea and you can leave us a comment in Your recipes or follow us through Facebook or Twitter to share secrets, tips, or simply know as came out the recipe.



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