On this occasion in Your recipes I want to present a delicious easy to prepare recipe, so I hope make it you delicious and you can enjoy it together to your friends, this Kitchen recipe - authentic Donus.
Ingredients of the Recipe of kitchen - authentic Donus:
Pastry flour, 350 gr.Flour strength, 100 gr.Soybean meal, 50 gr.Sugar avainillada, 70 gr.Water warm, 240 ml.Egg small, 1Margarina 100% vegetable, 40 gr.Oil of soybean, 30 gr.Soya lecithin, 30 gr.Dry yeast, 20 gr.Powdered skim milk 20 g.Baking soda (average envelope of yeast or baking), 10 gr.Condensed milk, 3 cdita.Vanilla essence liquid, 2 cditas.Soft sunflower oil, for frying
Coverage of sugar:
Sugar glaze, 100 gr.Hot water, liquid 20 mlVainilla, 1 cdita.Chocolate coating:
Dark chocolate, 100 g.White chocolate, 70 gr.Development of the Recipe of kitchen - authentic Donus:
1 Placing in a container together flour with yeast. Separate warm water to about 35 ° C take soy lecithin and begin to beat, heat margarine together with soy oil mix then add sugar and continue mixing forming a cream smooth and homogeneous, pour the mixture with laque became above and pour the egg mixturepowdered milk, essence, condensed milk.
2 Beat everything and pour in the mixture made of flour, knead with your hands by 8 minutes until that becomes an elastic, soft and also sticky paste with enharinadas hands make a ball and place a large containerIt will cover and let stand for 1 hour in warm place.
3 Uncover up to achieve the double of volume, placed on a table and sprinkle with flour, put the ball in that table and stretch with a rolling pin to a thickness of 2 cm., as the mass this soft and sticky to place it in the freezer, leave the table for 1 hour and a half without freeze at all, remove and make the donuts with a shear for donuts or also a wide glass, and make the hole with a cutting more small.
4 Place in the source this floured leave in the oven baking resting 1 hour and a half. Already leudados, withdraw and heat the oven to 180 ° C temperature and let that be cooked without Brown, remove.
5 Heat a casserole with oil at a temperature, and FRY is doren up first on one side and then on the other to take a color from the donut.
6 - To make the coverage of sugar mix ingredients and introduce the cold donuts each when leave for 30 minutes and ready.
7 - To the chocolate heat the chocolate in a Bain-Marie and add margarine, icing sugar then put the donuts in one by one and let stand for 1 hour chocolate harden.
