Easy recipes - tails of monkfish, prawn and chickpea

Now in Your recipes I want to introduce a new easy recipe, this opportunity will present some easy recipes of tails of monkfish, prawn and chickpea.

It is ideal to prepare something rich to eat, why these Recipes easy so you can train you as a true chef are very good.

Ingredients of the Recipe easy to queues of monkfish, prawn and chickpea:

Tail of monkfish, 1 by personaGambas or prawns, 4 or 5 cooked personaGarbanzos, algunosTomates red or crushed, 1 poteCebolla, 1Dientes of garlic, 2

Development of the Easy recipe of monkfish, prawn and chickpea queues:

1 Cut the heads of the prawns.

2 Place in a Pan fry the prawns with garlic, and leave separate.

3 - Pan a fried with onion, also make the tomato and place the prawn heads.

4 - After cooked pass to a processing plant and then by a Chinese strainer.
Spicing up the angler fish, flour and FRY in another pan.

5 Make a fried in a clay pot by placing a little bit of water to dilute the mixture to this thick, then add the chickpeas, also the monkfish and then the prawns and cook.

I hope that you enjoyed this easy recipes of tails of monkfish, prawn and chickpea and you can leave us a comment in Your recipes or follow us through Facebook or Twitter to share secrets, tips, or simply know as came out the recipe.

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Recipes - rice and vegetables with tuna meatballs

Today in Your recipes are those who make a recipe for rice, where we will prepare, ideal to pamper our guests being as good cooks. A dish of exquisite taste in cooking recipes, and easy in their preparation to delight any palate with rice and vegetables with tuna meatballs.

Ingredients of cooking recipes - rice and vegetables with tuna meatballs:

Rice, 1/2 kiloAceite of olive, 150 mlAlcachofa, medium red 1Pimiento, 1Dientes of garlic, 3Papas, green 2Judías, 150 gr.Ripe tomatoes, 2Perejil. saffron. salt.

Meatballs:

Small tuna, 3 latasHuevos, 3Migas of bread from the previous day.Tooth of garlic, lemon 1Perejil., 1Piñones

Development of Cooking recipes - rice and vegetables with tuna meatballs:

1 Place a round hot dish, oil, artichoke and the pepper, chopped, withdraw to be golden.

2 - The potatoes cut into thick slices and fritar, then they are added to the paella pan add the beans and already crushed tomatoes and fried with garlic chopped with parsley and pour salt add water to cover the vegetablesplace the saffron and boil for 10 minutes.

3 Prepare the meatballs by placing the tuna in a bowl with eggs, chopped garlic, parsley, pine nuts and squeezed lemon, mix it all and add the bread crumbs to form a mass to make meatballs, fried in many oil and then add in the paella pan and when boil 10 minutes the rice is incorporated, and the 20 minutes off the heat is allowed to sit for 2 minutes more.

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Recipes of Ibiza and Formentera

The islands of Ibiza and Formentera are famous for the beautiful landscapes and the fun of the party. But they are also known for the delicious local cuisine. Today I share some recipes that will have taste of sea and Sun.

The traditional cuisine of the Islands is well Mediterranean, which means that it includes cereals such as wheat, wine and olive oil and that changes depending on the seasons.

Rice of fisherman

Ingredients:

100 g calamares100 g rapé10 mejillones20 almejas4 langostinos300 arroz1 morrón2 gr-toothed ajoperejilchorizocaldo of pescadoaceite and salt

Preparation:

Add a little oil in a saucepan and saute the pepper and minced garlic. Once it is golden add rice and sauté. Then add the necessary amount of broth cooking the rice.

When it starts to boil, add salt and chorizo. Add the fish, the snuff and squid. Then either clean the mussels and clams.

Let cook with the semi-tapada pot until the rice is cooked.

Correct the salt and add the parsley. Turn off heat and let stand 5 minutes before serving.

You have also a recipe for a delicious dessert, and something exotic, Greixonera.

Ingredients:

1 litre of leche4 ensaimadas or croissants8 huevos400 azúcar1 canela1 limón1 tablespoon g DRAM liqueur to taste

Preparation:

Cut into pieces the ensaimadas or the croissants and leave them to soak in milk until they dump. Incorporate 8 egg yolks and whites 4 and mix well.

Add the sugar to the milk and cinnamon, grated lemon rind and liquor. Mix well and place in a greixonera (a special mold, but you can choose a flanhole) with the caramelized Fund.

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Pudding of nuts without oven

Today we will prepare a delicious Walnut cake. This is one of my favorite recipes, especially if her you cover with a splash of strong coffee . A delight!

Ingredients:

400 g of biscuits or cakes in chocolate 100 g sugar 1 can of condensed milk 1/2 cup ground nuts 1 tsp vanilla essence 3 egg whites to snow Walnut cream to decorate (you can make home-made by mixing butter)(, impalpable powder sugar, 1 cup of well chopped nuts, whipped cream and a teaspoon of honey)

Preparation:

Crumble well the biscuit or biscochos of chocolate in a bowl.

Then add a little melted butter, condensed milk, nuts, vanilla, and the whites snow (slowly incorporate to not lose volume).

Take a pan or a mold of jogging small and Caramelized (5 tablespoons sugar and 1 or 2 of water).

Pour the mixture of the cake in the Pan and leave in refrigerator for 1 hour.

Unmold and served with with the cream of nut which you can prepare while it is frozen.

Tags: water, Bud, coffee, Chocolate, delight, easy, claw, condensed milk, my, nuts, nut, recipes, no cake

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