I love the sweet tomato, from my childhood my mother did it between other types of sweet, but this is my favorite. We can now do it in the microwave , but you will see that also brings us a little bit of time since that contain tomatoes much water must also carry enough sugar and therefore the cooking time.
Ingredients:
1 kilo of additionally ripe tomatoes
1 kilo of sugar
2 tablespoons of lemon juice
3 cloves
Preparation:
Wash very well and cut tomatoes in half, put them into a container suitable for microwave, lid and kitchen for eight minutes at one hundred percent of the power.
Let stand for three minutes and screened to discard the skin and can seed. Put them in a processing plant with sugar and processed, passed again to a receptacle to micro (of possibly extensive), add the lemon juice and cloves.
Kitchen again for about forty minutes one hundred per cent, stirring every seven minutes. Jam must stay as translucent and consistent, leave to cool before packaging.
