500 g of beef
400 g of prepared polenta
150 g of tomatoes
150 g mushrooms
30 g of dried mushrooms
30 g of butter
1 opium penca
1 carrot
1 clove of garlic
1 cabolla
2 leaves of laurel
1 handful of parsley
c/n of flour
200 cm3 of dry red wine
c/n of olive oil
c/n of salt and pepper
We still offer beef recipes. We will then see a classic recipe from the Argentinian cuisine's meat casserole, enriched with the unmistakable taste of mushrooms. We show you step-by-step how to prepare snacks to fungi.
Preparation:
To prepare these snacks to fungi, you should first cut the meat into cubes and pass by flour. Reserve. You Sauté 30 g of butter and 35 cm3 of olive oil, diced onion, the carrot cut into small cubes and the penca of opium. Perfume with the laurel.
Includes meat, FRY her and bathe with red wine and let evaporate the alcohol. Add the dried mushrooms previously soaked in warm water and chopped, complete with the tomato cut into cubes. Salpimenta and kitchen.
Clean fresh mushrooms and cook with 25 cm3 of olive oil, chopped parsley and the clove of garlic. It incorporates this preparation to the meat. Cut it in triangles and kitchen on the hot grid. Polenta grillada as based on a source is available and located the bites of meat and mushrooms with your juice in the Center. Decorate with fresh parsley leaves.
Do you think this preparation of bites of meat and mushrooms? Tell us!
