Cooking without fumes. Little more than a month ago our friend Falsarius published "Kitchen without smoke" a new book as imposter like everyone else. And it is that although this book does not appear in front the phrase "kitchen for impostors" no one could deny that it follows to the letter the principles governing the cuisine of Falsarius, i.e. easy to make recipes prepared at a time and give a great result.
Those who already know the kitchen of Falsarius you know that, in addition to the recipes, best of all is the text that accompanies by way of introduction, every one of their recipes. Reading it you you find out why some cockles surname "López" or as a Galician scallops become a "zamburininjas" to get you out of trouble. We are going that I guarantee that it is will you escape more than a laugh while preparing dinner or lunch.
So you know if you want to have a book of cooking different from where the pleasure of cooking joins the fun read recipes, exploits that the holidays come and to ask the Kings. If you've been good maybe bring you it and if you do not give your that same is priced anti-crisis
