The preparation of Grapeseed duck is very simple to do. All that is needed is a special attention to the recipe to not make any mistake, as this can be very serious, and the result you get will not be the best. The ingredients that we need are two large carrots, two tomatoes, four tablespoons of oil, six triangles of fried bread, 100 grams of olives without cheese, 500 ml of broth, a large onion, a duck, a spoonful of potato starcha glass of white wine, salt and pepper. To make a meal for six people, it will have to use a duck of 1,500 grams approximately.
In a saucepan, although we recommend a cocotte, you have to put the oil to heat. When it is your ideal point, is to put the duck which should now be prepared. It has to leave Brown on all sides, and we should be very careful when turning the tables. This procedure has to be done with a paddle or two spoons, to try and that you do not click.
At the time in which the duck is Browning, you need to add peeled, and chopped onion with raspadas, washed and sliced carrots. This has to be on fire for 15 minutes until that it is well gilded. Washed tomatoes have to be add and have to be cut into pieces, removing the seeds. These elements have to sweat the rest for ten minutes, and you have to add the wine, broth, salt, and pepper. These last two components are free consideration of people.
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