SECRET RESTAURANT RECIPES

5/15/2011

Discover the new features of Frudesa and win movie tickets!

Frudesa is the leading brand in the market of frozen vegetables and in the manufacture of pre-cooked dishes.
Recipes of all kinds is what we will find its range, from paella of seafood to spinach with raisins and pine nuts.
Frudesa advantages? There are many. Their products can enjoy on a daily basis alone or in combination with plenty of ingredients; as a main dish or as an accompanist. Allow variety in our diet.


In addition, it is a brand committed to the consumer and provide you with the best, recognition of this is that it has been awarded with the flavour of the year award, an award which rewards the quality of Spanish products. Frudesa always offers the best: products 100% natural, no preservatives or colorants. Their recipes are clean and free of additives recipes.
Frudesa products are indispensable in any home, like so much to children as to adults.


Now, moreover, have launched a promotion Frudesa is film! with which give us tickets free to go and see our favorite films.
How to participate? We have to go to www.frudesa.es and search promotion "Frudesa's film". After buying one of the promotional products * and register, enter the bar code as well as the requested information (do not forget the ticket purchase).
And then? Just click on the button "Award by A" we will know if we have gained a double entry of cinema. So quick and easy that we will only take a couple of minutes.
We have many opportunities that will bypass 3,000 double entries and we cannot participate until July 8.


* Promotional products jump, Frudissimas, spinach:


Jump: rice pre-baked 450 g rice three 500 g, rice delicacies three delights 1000g, three rice delicacies seafood 500 g, Valencian Paella 700 g, g, 700 g black rice Paella seafood 700.
Frudíssimas: peas with ham 400 g, 400 g vegetable stew.
Spinach: with garlic 400 g, with raisins and pine nuts 400 g, 400 g cream.

Tags: Frudesa, pre-cooked dishes, salad/vegetables, frozen vegetable share this article