Skewer of Christmas

Skewer of Christmas. On December 25 he already spent but not why we are going to leave to enjoy of this skewer Christmas so easy to prepare. After Christmas dinner, it is normal that they pantry some things that sometimes we do not know how to combine, such as a lobster or eggs of quail. That is why I wanted to take advantage of some of these ingredients to prepare this skewer.

Of course that if instead of Norway lobster you spare a few prawns or some shrimp can use them also and if you don't have quail eggs because hierves one of chicken and cut it into small pieces, you may not be very nice but you will be just as good. That Yes, to the base of the Spike I recommend that you use a tuna or bonito of quality. I used bonito of the North that I sent from canned Serrats and the truth is that I was luxury to the kitchen!

Ingredients to make Christmas skewer (for 1 skewer):

1 piece of white tuna in olive oil (about the size seen in the picture) 1 boiled Norway lobster (also applies a shrimp, a prawn, a piece of meat of crab,...)1 egg of quail (only need half to 1 skewer) 1/2 teaspoon of Salsa Rosa (if you do not know how to prepare it here you have the recipe for Salsa Rosa) salt

Recipe to make Christmas skewer (for a skewer):

Grab a saucepan with water and put it to a boil. When you're almost boiling Add quail eggs you're going to use (remember that an egg out two skewers) and half tablespoon salt. It is cooked eggs for 5 minutes, then drain and when they are cold removes the husk and part in half.Remove the piece of nice of the oil and drain the excess. Pela Norway lobster and put it on the piece of tuna. Then click half egg quail with a stick hard and crosses from above the Norway lobster and the piece of tuna (look at the picture).Finally Add sauce to your taste (with half teaspoon is more than enough). Prepare as many spikes as you desire and out of the kitchen!

To eat:

As you have seen I put the recipe for a single spike, to prepare more only you must multiply the ingredients by the number of spikes that you want. That Yes, with half teaspoon of salt in the water have more than enough to cook 12 eggs of quail so you don't need that you añadáis more salt if you are not going to prepare more than 12 eggs.

And little more to tell, if there are no more easy recipe! By the way as we have arrived late for Christmas maybe you can use what sobre at the end of the year dinner