Head of pork pie is a traditional food of the world of gastronomy. If we carry out perfectly, the guests we have in our home will be with your mouth open, and we will gain their respect. First of all we will say all the ingredients that are necessary for the preparation of the pie. These are a laurel leaf, a medium-sized onion, two medium-sized carrots, six nails, 250 grams of lean pork, a kg of pata, ear and nose of pork, a sheet of thyme, cold water, a glass of white winea pinch of nutmeg, salt and pepper. With this we can move at the time of the creation of the dish.
The Onion is roasted in the oven in entire way and is punctured with nails. When they are already well toast should be drawn and have to be set aside. Then, in a pot they have to put carrots raspadas and cut into four equal parts. Two of them have to be done throughout, while two others have to do throughout. The onion at that time already must be prepared, together with thyme, bay leaf, nutmeg, and meat.
Once you completed the above steps have to be light nose, leg and ear for burning the hairs. Then you have to wash very well and it must be incorporated into the pot. At that time, it must be spicing up the pot to personal taste, and must also be sprayed with white wine. It should also cover with cold water so that everything is well covered, but not too much.
