Salsa Roquefort

Roquefort sauce. To pick up the pace a year I decided to start with the sauce roquefort cheese which is prepared in a while and that looks good with a few fillets of pork, beef or chicken.

That Yes, for those who have started the year with good intentions (for example of weight) not I recommend this recipe as Blue cheeses (which include Roquefort cheese) are high in fat and in addition the recipe is cream to finish top. So now you know, do not overdo with the sauce and the kitchen!

Ingredients for sauce Roquefort (for 4 people)(about 200 ml of sauce):

100 grams of cheese roquefort200 ml of nata25 grams of butter with sal1 teaspoon of flour of wheat (5 grams) 1 tooth of garlic black pequeñopimienta

Recipe for Roquefort sauce (for four people)(about 200 ml of sauce):

In a saucepan, put the cream to heat over medium heat. Add the clove of garlic , peeled and crushed and the crumbled cheese roquefort .Deja to fire medium until that cheese is dissolved in cream and you are no lumps.Then take another saucepan, put it into the fire and add the butter. When it melts we add the flour and remove for a minute so that flour is crisp a little and lose some of the flavor of crude oil.Then Add the entire contents of another bucket (cream, garlic and cheese roquefort). He left to fire average about 10 or 15 minutes until sauce miss the taste of raw flour.Add pepper to taste and ready. Out of the kitchen and eat!

To eat:

If no weights flour perhaps sauce is you too thick, as a cream of roquefort cheese. If you convert this do not worry, add a little milk or cream and stir well.

The other problem you can have If you spend with the flour is the sauce to know to flour. This was arranged prolonging cooking, so if you have very thick while it is cooked and still tastes like flour adds more milk (in this case better than cream) and let sauce Cook slowly. The flavor of flour will disappear after a while. Perhaps you find a roll attentive that you have to be to the flour and the best would be to remove it from the recipe and point. If you do you desire a sauce very liquid and for my less appetizing taste

This sauce has a relatively mild flavour which are noticed the garlic, pepper, and roquefort cheese. But if you want a stronger taste only you have to add a little more than roquefort undone at any time to rectify the recipe.

If you do not find cheese roquefort nothing happens, you can use the blue cheese that you find and also if you want to try something different you can use any type of cheese that well founded.