The ingredients needed to make cold crab to the fisherwoman are 300 grams of hake, 5000 ml of water, 10 grains of pepper, lemon juice, three leaves of laurel, four tablespoons of fine oil, 1 tablespoon of white winea spoonful of mustard, a town of onion, a glass of vinegar, the yolk of an egg and salt. With that you can already prepare a delicious recipe for six people, where you will have to use two beautiful crabs.All female crabs have ROE which is the component that gives you the taste to the object. In addition, the spider crab must be very fresh, because they contain much meat, for the correct realization of the recipe. In a pot you have to place the pepper, vinegar, and water, along with the Bay leaves and salt to taste. All these components have to be put in the time in which water breaks into boiling, must add the crabs and it should cover pot and heat.
At the time in which it becomes to break in boiling should cook for eight minutes over lively heat, and has to get out of the water to power let him cool down afterwards. In parallel, you have to boil hake, and you have to put it in cold water with the rest of the laurel, the onion, white wine and salt. When it breaks down for the third time in boiling, you have to remove from the heat and have to get out of the water. At that time, it also has to remove the skin and bone and crumble a posteriori.
In conclusion, it must be said that once the crabs are cooked and cold are open very carefully to not break the shell. At that time, you have to remove the meat from the body and you have to cut the legs into very small pieces.
