These dumplings or pañuelitos of apples are an excellent choice for dessert. Not only you will be eating fruit but that they have a very good presentation.
Ingredients (for eight servings):
1 quarter Cup of sugar
2 cups of water
quarter teaspoon cinnamon
1/8 teaspoon of nutmeg
1 quarter Cup of butter
4 sour apples
2 cups of flour
1 teaspoon of salt
2 teaspoons of baking powder
half cup of milk
Preparation:
You will first need to prepare a syrup; This put to boil the water with the sugar, cinnamon and nutmeg, let it boil for five minutes, then add quarter Cup of butter.
Peel the apples, remove the Center and cut into eighths. In a bowl, screened the flour with the salt and baking powder, put the rest of the butter and seeks to undo it in the flour. Add milk and mix well until you can form a mass of soft and tender.
Stretch the dough leaving half a centimeter thick and cut squares, put four pieces of Apple in each, sprinkle with a little more than sugar and cinnamon. Above the fruit pon half teaspoon of butter, together the tips of the mass above and joins the edges. Take the pañuelitos into a basket previously greased leaving a separation between this three centimeters. He pours the syrup on top of each one.
You bake for 35 minutes at one hundred ninety degrees.
