Bread with us for many years and probably the loaves with taste or different flavors have also been throughout the history of humanity. Honey found in history, from ancient Rome, Greece to Egypt, so it is not surprising that they use it at the time of making bread in addition to other uses as the medicinal. Today we make a soft and fresh bread for breakfast or snack.
Ingredients:
2 ½ cups flour
4 teaspoons of baking powder
1/8 teaspoon of bicarbonate of soda
1 teaspoon of salt
half teaspoon cinnamon
1 teaspoon of ground ginger
1 egg
half cup of honey
half cup of milk
Preparation:
In a container he screened the flour with the baking powder, bicarbonate, salt, cinnamon and ginger. In another bowl beat the egg, add honey, milk and mix.
Add this latest mixture to dry ingredients and mix quickly. He poured everything into a mold from bread or pudding previously buttered, leads to the oven for about seventy minutes to hundred and seventy degrees.
