Fillings for patés. Finally public these fillings for patés I have pending for so long. And that already two years ago that I published how to prepare one at home their own step by step patés and since then I am promising that I will publish some fillings.
Well since you have here, I give you five suggestions but it sure that these will occur many more fillings. You will see that not put numbers next to each recipe as they varied depending on whether produces patés small or large. I recommend that you preparéis small patés (which they eat in one bite), as are most beautiful and most enjoyed in the mouth.
By the way, this is the last recipe of the year and I would devote to a follower of the blog very close my land, to María Martín of San Fernando. A greeting and to the kitchen!
Volovan stuffed with cooked ham and egg spinning:
Ingredients: Ham and egg spinning.
Recipe: As simple as taking a slice of ham and cut it to half width (so that when the wind not us very thick). Then fill with the spinning egg and roll. We cut the slice into several parts (to your taste) and place in the patés. It ends with a little spinning egg so that it stands out above.
Even more rich: If you want to improve the flavor you can untar the slice of ham cooked with cheese spread (before putting the egg and roll).
Volován stuffed with smoked salmon, cheese and pickles:
Ingredients: Smoked salmon, cheese spreads and pickles.
Recipe:Fill the volován with cheese spread (type Philadelphia). Then take a piece of smoked salmon and wrap it around himself. Press on the volován so that is half within the cheese and half outside. Finally takes half gherkin, Dale a few cuts along but that separate all the sheets and put it on top of salmon.
Even more rich: you can add a little chives or dill chopped cheese, give a different touch
Volován Surimi and pineapple filling:
Ingredients: Surimi fresh (either melted), pink sauce and pineapple.
Recipe: Take the surimi sticks and cut into very thin sliced. Cut a little pineapple into very small pieces. Put in a bowl with surimi and pink sauce. Mix well and fill the patés. Decorate with a few pieces of pineapple.
Even richer: preparing your own homemade sauce according to our recipe for sauce and if you use canned pineapple well drained the syrup before adding to the mix so that it does not agüe the pink sauce.
Volován stuffed with cheese, salmon and Lumpo ROE:
Ingredients: Cheese spreads, smoked salmon and black Lumpo ROE.
Recipe: Fill the volován with cheese spread until that it stands out a bit. Put a strip of smoked salmon on top. Finally decorate with a few black Lumpo ROE (if you prefer Red also can use them although they are less beautiful on the salmon).
Even more rich: If you want to have more flavour salmon can introduce a little over salmon smoked at the base of the volaván before you start to fill with the cheese.
Volován stuffed with Pate and egg spinning:
Ingredients: Pate and spinning egg.
Recipe: This is as simple as the first and offers an alternative to that if have too us spinning egg and we do not want to repeat as many equal patés. Take the volován and put a bit of egg spun in the background. Then fill well with Pate until that it stands out above the volován. Finally placed above a little more than spinning egg.
Even more rich: you can try different types of pâtés for different results: fine herbs, pepper, of oca,......
Well I hope you have enjoyed the last post of the year. You know that 2011 will come loaded with recipes and I am counting on you to put them into practice. Congratulations and prosperous 2011!
