Easy recipes - tails of monkfish, prawn and chickpea

Now in Your recipes I want to introduce a new easy recipe, this opportunity will present some easy recipes of tails of monkfish, prawn and chickpea.

It is ideal to prepare something rich to eat, why these Recipes easy so you can train you as a true chef are very good.

Ingredients of the Recipe easy to queues of monkfish, prawn and chickpea:

Tail of monkfish, 1 by personaGambas or prawns, 4 or 5 cooked personaGarbanzos, algunosTomates red or crushed, 1 poteCebolla, 1Dientes of garlic, 2

Development of the Easy recipe of monkfish, prawn and chickpea queues:

1 Cut the heads of the prawns.

2 Place in a Pan fry the prawns with garlic, and leave separate.

3 - Pan a fried with onion, also make the tomato and place the prawn heads.

4 - After cooked pass to a processing plant and then by a Chinese strainer.
Spicing up the angler fish, flour and FRY in another pan.

5 Make a fried in a clay pot by placing a little bit of water to dilute the mixture to this thick, then add the chickpeas, also the monkfish and then the prawns and cook.

I hope that you enjoyed this easy recipes of tails of monkfish, prawn and chickpea and you can leave us a comment in Your recipes or follow us through Facebook or Twitter to share secrets, tips, or simply know as came out the recipe.

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International Recipe - chicken Paula Johnson

International Recipe - chicken Paula Johnson is the new Kitchen recipe that I present to you today, which we can prepare at any time and that surely we will be delicious and will be liked by our guests as it is a recipe for easy food and that everyone likesas in addition to all chicken.

Ingredients of the Recipe international - chicken Paula Johnson:

Whole chicken, 1.8 to 2 kg, 1SalPimientaRalladura of 1 limónLimón cut into quarters, 1Dientes of garlic, crushed, 6Ramita of romero, 1Tomillo, 1/4 manojoPerejil, 1/4 manojoAceite of olive, 1/2 cup

Development of the International Recipe - chicken Paula Johnson:

1 Put the salt together with the pimientar chicken, both inside as outside, make a mix with garlic, lemon juice, Rosemary parsley and thyme, then it is stuffed chicken and is left to rest for 20 minutes.

2 Spray the chicken with oil, lead to previously heated oven at 200 °, Cook for about 90 minutes.

3 Bathing the chicken with its juices in every 20 minutes of cooking.

4 Cooked, let sit for 10 minutes to avoid losing the juice and then it can be used.

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Kitchen recipe - Cordero Lechal

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe for cooking - Cordero Lechal.

Ingredients of the Recipe of kitchen - Cordero Lechal:

Suckling lamb three kilos, 2 CuartosManteca of pork or oil of olivaAgua salt

Marinade:

Garlic, thick 3Sal, 1pizcaVinagre, 1 little

Development of the Recipe of kitchen - Cordero Lechal:

1 Salt the pieces of lamb and spread with lard or also olive oil.

2 Preheat the oven at a temperature of 180 ° C.

3 Put the pieces of lamb in a source for oven and sprinkle with 1 glass of water, then let Cook the meat in the oven about 90 minutes.

4 Halfway through cooking prepares the adobo, prepared in a mortar with garlic, salt, vinegar, and a tablespoon of juice from cooking, remove the meat from the oven, turn the meat and sprinkle with the marinadecontinue cooking ending its estimated time.

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Kitchen recipe - drumsticks of Turkey with herbs

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe of kitchen - drumsticks of Turkey with herbs.

Ingredients of the Kitchen recipe - drumstick of Turkey with herbs:

Drumsticks of Turkey, 1/2Hierbas aromáticasSalPimientaPapas, green 1Pimientos, 2AceiteLimón, 2

Development of the Kitchen recipe - drumstick of Turkey with herbs:

1 Prepare the sauce of herbs, place in a bowl the juice of the lemon, along with oil and chopped fresh herbs, Provencal herbs, basil, oregano also, a little thyme, something Romero, a and last season, is mixed and is left to rest.

2 Place the drumsticks on an oiled plate and also put the potatoes cut into sticks, take to oven preheated 180 degrees, then to half Cook turn the drumstick and pickled each herb sauce, both once Golden and cooked approximately 90 minutes20 minutes before the end of the cooking place the peppers cut into quarters and then finish cooking and remove from the oven.

I hope you enjoyed this Recipe of kitchen - herbs Turkey drumstick, we hope that you can leave us a comment in Your recipes or follow us through Facebook or Twitter to share secrets, tips, or simply know as came out the recipe.

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Kitchen recipe - veal fillet with foie

Today in Your recipes , I present to you a new Kitchen recipe so you can continue enjoying excellent dishes elaborated with meats and entertain your loved ones and friends. So here I leave you this Recipe for cooking - veal fillet withfoie.

Ingredients of the Recipe of kitchen - veal fillet with foie:

Fillet of veal fillet thickness 2 cm, semicocido 1Foie, 1 rodajaPan, 1 rodajaCaramelo líquidoAceite olivaSalAjo dehydrated powder

Development of the Recipe of kitchen - veal fillet with foie:

1 Sprinkle on him bread garlic powder and fritar in plenty of hot oil.

2 - Before the time of serving, salar the tenderloins, add a small amount of oil.

3 Turn, also Brown quickly foie and place on the loins before withdrawing them from the grill where doraron.

4 - The dish be placed on top of the bread, tenderloin goes with foie above and with a jet of liquid caramel, without touching the meat nor the bread.

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Recipes - rice and vegetables with tuna meatballs

Today in Your recipes are those who make a recipe for rice, where we will prepare, ideal to pamper our guests being as good cooks. A dish of exquisite taste in cooking recipes, and easy in their preparation to delight any palate with rice and vegetables with tuna meatballs.

Ingredients of cooking recipes - rice and vegetables with tuna meatballs:

Rice, 1/2 kiloAceite of olive, 150 mlAlcachofa, medium red 1Pimiento, 1Dientes of garlic, 3Papas, green 2Judías, 150 gr.Ripe tomatoes, 2Perejil. saffron. salt.

Meatballs:

Small tuna, 3 latasHuevos, 3Migas of bread from the previous day.Tooth of garlic, lemon 1Perejil., 1Piñones

Development of Cooking recipes - rice and vegetables with tuna meatballs:

1 Place a round hot dish, oil, artichoke and the pepper, chopped, withdraw to be golden.

2 - The potatoes cut into thick slices and fritar, then they are added to the paella pan add the beans and already crushed tomatoes and fried with garlic chopped with parsley and pour salt add water to cover the vegetablesplace the saffron and boil for 10 minutes.

3 Prepare the meatballs by placing the tuna in a bowl with eggs, chopped garlic, parsley, pine nuts and squeezed lemon, mix it all and add the bread crumbs to form a mass to make meatballs, fried in many oil and then add in the paella pan and when boil 10 minutes the rice is incorporated, and the 20 minutes off the heat is allowed to sit for 2 minutes more.

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Kitchen recipe - authentic Donus

On this occasion in Your recipes I want to present a delicious easy to prepare recipe, so I hope make it you delicious and you can enjoy it together to your friends, this Kitchen recipe - authentic Donus.

Ingredients of the Recipe of kitchen - authentic Donus:

Pastry flour, 350 gr.Flour strength, 100 gr.Soybean meal, 50 gr.Sugar avainillada, 70 gr.Water warm, 240 ml.Egg small, 1Margarina 100% vegetable, 40 gr.Oil of soybean, 30 gr.Soya lecithin, 30 gr.Dry yeast, 20 gr.Powdered skim milk 20 g.Baking soda (average envelope of yeast or baking), 10 gr.Condensed milk, 3 cdita.Vanilla essence liquid, 2 cditas.
Soft sunflower oil, for frying

Coverage of sugar:

Sugar glaze, 100 gr.Hot water, liquid 20 mlVainilla, 1 cdita.

Chocolate coating:

Dark chocolate, 100 g.White chocolate, 70 gr.

Development of the Recipe of kitchen - authentic Donus:

1 Placing in a container together flour with yeast. Separate warm water to about 35 ° C take soy lecithin and begin to beat, heat margarine together with soy oil mix then add sugar and continue mixing forming a cream smooth and homogeneous, pour the mixture with laque became above and pour the egg mixturepowdered milk, essence, condensed milk.

2 Beat everything and pour in the mixture made of flour, knead with your hands by 8 minutes until that becomes an elastic, soft and also sticky paste with enharinadas hands make a ball and place a large containerIt will cover and let stand for 1 hour in warm place.

3 Uncover up to achieve the double of volume, placed on a table and sprinkle with flour, put the ball in that table and stretch with a rolling pin to a thickness of 2 cm., as the mass this soft and sticky to place it in the freezer, leave the table for 1 hour and a half without freeze at all, remove and make the donuts with a shear for donuts or also a wide glass, and make the hole with a cutting more small.

4 Place in the source this floured leave in the oven baking resting 1 hour and a half. Already leudados, withdraw and heat the oven to 180 ° C temperature and let that be cooked without Brown, remove.

5 Heat a casserole with oil at a temperature, and FRY is doren up first on one side and then on the other to take a color from the donut.

6 - To make the coverage of sugar mix ingredients and introduce the cold donuts each when leave for 30 minutes and ready.

7 - To the chocolate heat the chocolate in a Bain-Marie and add margarine, icing sugar then put the donuts in one by one and let stand for 1 hour chocolate harden.

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