Cold chocolate sauce recipe

A sauce to accompany a rich dessert, as for example a ball of ice cream, cake, or whatever you like. The chocolate sauce goes well with everything and if we make it at home surely will be much healthier and we can eat without guilt.

Ingredients (for two cups):

1 ½ tablespoon of corn starch
quarter Cup cold milk
1 ¾ cup hot milk
50 grams of chopped or grated chocolate
¾ cup sugar impalpable
2 tablespoons hot water
2 clear
2 egg yolks
1 teaspoon of vanilla

Preparation:

In a pan, it dissolves the starch of corn with cold milk, then add hot milk and chopped chocolate, takes the pot to bath and kitchen so the mixture thickens. Add a quarter Cup of sugar impalpable powder and hot water, mix well.
On the other hand beat two whites to snow, slowly add the rest of the impalpable sugar while you continue beating. Beat two yolks and join them, pour this preparation to the mix and kitchen again for a minute, add the vanilla, carefully removes. Let it cool in the refrigerator before eating.

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Dessert of carrots and grated coconut balls

A dessert very different because it is based on vegetables.  You can also be used as a snack, also can be consumed in any season of the year and it is very easy to do.

Ingredients (for four people):

250 grams of cooked carrot
200 grams of raw almonds, powdered
200 grams of sugar
50 grams of grated coconut
The skin of a lemon
2 eggs
150 g of pine nuts

Preparation:

Peel the carrots and cook them until they are tender, drain and let to cool. Then pass them by a passing mashed and mixed with sugar, add the ground almonds, grated lemon rind and mix until a uniform dough and soft. Incorporates the grated coconut an egg yolk and mix with the obtained paste, make balls. Beats a clear of egg passes by the balls and then coat them with pine nuts.
Takes a plate to oven, covered her with role butter or enmanteca plate, paints the surface of the balls with whipped egg yolk and bake for about 10 minutes to a few hundred and eighty degrees. Let cool before eating.

 

Honey bread recipe

Bread with us for many years and probably the loaves with taste or different flavors have also been throughout the history of humanity. Honey found in history, from ancient Rome, Greece to Egypt, so it is not surprising that they use it at the time of making bread in addition to other uses as the medicinal. Today we make a soft and fresh bread for breakfast or snack.

Ingredients:

2 ½ cups flour
4 teaspoons of baking powder
1/8 teaspoon of bicarbonate of soda
1 teaspoon of salt
half teaspoon cinnamon
1 teaspoon of ground ginger
1 egg
half cup of honey
half cup of milk

Preparation:

In a container he screened the flour with the baking powder, bicarbonate, salt, cinnamon and ginger.  In another bowl beat the egg, add honey, milk and mix.
Add this latest mixture to dry ingredients and mix quickly. He poured everything into a mold from bread or pudding previously buttered, leads to the oven for about seventy minutes to hundred and seventy degrees.

 

Mass of puff pastry recipe

There are many times that we need to do a mass of puff pastry and we all know how difficult it is, today I share a recipe for something more simple puff pastry called Danish pastry.

Ingredients:

2 eggs
¾ Cup warm water
2 tablespoons yeast
4 cup flour
1 teaspoon of salt
2 tablespoons of sugar
half cup butter

Preparation:

Beat two eggs, add the warm water and yeast dissolved in that preparation, it leads to the fridge and reserve for about fifteen minutes.
In a bowl, mix the flour with the salt and sugar, undoes the butter inside. Past the fifteen minutes adds the cold mixture and bat for about two minutes, with the tip of the fingers joined the mass trying to spend the least amount of possible heat. Leave it rest for 20 minutes in the refrigerator, removed and can stretches from one centimeter in thickness, for use.

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Raisins sauce recipe

Today we are dedicated to making a sauce that is ideal to accompany any kinds of ham. So when we make an entry with ham this sauce will enhance its flavor.

Ingredients (for two cups):

1/3 cups raisins
1 cup of water
4 cloves
1 tablespoon butter
2 tablespoons of corn starch
1/3 cup orange juice
1 tablespoon of lemon juice
quarter Cup of sugar
quarter teaspoon salt

Preparation:

In a casserole put to boil raisins in water together with cloves, cooking for about ten minutes, at the end removed nails. In another bowl, melt the butter, add the starch of corn and mix. Add then while you keep stirring, raisins and his fluid, the juice of Orange, lemon, sugar and salt, mix well and cooking for about three minutes.

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Recipe for jam or sweet tomato to the microwave

I love the sweet tomato, from my childhood my mother did it between other types of sweet, but this is my favorite. We can now do it in the microwave , but you will see that also brings us a little bit of time since that contain tomatoes much water must also carry enough sugar and therefore the cooking time.

Ingredients:

1 kilo of additionally ripe tomatoes
1 kilo of sugar
2 tablespoons of lemon juice
3 cloves

Preparation:

Wash very well and cut tomatoes in half, put them into a container suitable for microwave, lid and kitchen for eight minutes at one hundred percent of the power.
Let stand for three minutes and screened to discard the skin and can seed. Put them in a processing plant with sugar and processed, passed again to a receptacle to micro (of possibly extensive), add the lemon juice and cloves.
Kitchen again for about forty minutes one hundred per cent, stirring every seven minutes. Jam must stay as translucent and consistent, leave to cool before packaging.

 

Recipe of sparkling or undermined chocolate with cinnamon

A few morsels with a very, very mild body and a stuffed delicious. Ideal to take tea or coffee in the afternoon break.

Ingredients (for nine servings):

2 tablespoons yeast
¾ Cup warm water
quarter Cup of butter
1 teaspoon of salt
1 egg
1/3 cup sugar
1/3 cup cocoa powder
3 cups of flour
Cinnamon
Chopped walnuts

Preparation:

With the help of an electric mixer, beat at medium speed, yeast, warm water, melted butter, salt, egg, sugar, cocoa and a cup of flour.
When this all together, add the rest of the flour and continue whisking until the mass it transpires from the container. This process is complete, let let the dough rest at least one hour of preference in a warm place. Passed this time, remove the air mass, kneaded without pressing too and forms a rectangle about twenty-five centimeters by 30, spread with a little more than melted butter and sprinkle with sugar, cinnamon and chopped nuts.
Put the rectangle with the widest side front of you, trample it and then cut the 9 portions. Take them to a plate to oven previously greased, leaves it leude until that double its volume, then baked for about thirty minutes one hundred seventy degrees.
At the time of unmold if you want you can swim with a mixture of impalpable powder sugar, milk and a few drops of vanilla.